Robin’s Chocolate Sauce is handcrafted in northern Mainefrom a family recipe using only the finest, freshest ingredients.
Robin combines pure organic cocoa, organic cane sugar and organic vanilla with local farm-fresh dairy ingredients to create a dessert topping that is simple and sophisticated, exotic and homemade.
No artificial ingredients, just pure decadent goodness.
What began as a holiday gift for friends and family has gained quite a reputation among sweet tooths, cocoa connoisseurs and grandkids throughout Maine.
Robin made her first batch of “Original Recipe” organic chocolate sauce in a 12-gallon steam kettle in 2004.
Since then, she, her husband and their two sons have built up the family business to produce six distinct varieties.
Robin processes the sauce patiently in small batches to produce a luscious, creamy texture and flavor.
Awareness of global environmental issues is at the heart of the business.
Robin became conscious of the not-so-sweet realities of the chocolate trade by researching where and how her ingredients are grown and produced, and by whom.
She is committed to using organic, shade grown and local or Fair Trade Certified™ ingredients whenever possible.
These standards are crucial to maintaining a sustainable environment, protecting migratory birds and creating healthy communities—and your children and grandchildren will notice the sweet difference.
Robin’s Chocolate Sauce is more than a delicious dessert topping.
It’s a resource for the education, awareness and advocacy of the issues concerning communities and the environment both locally and globally.
Every delicious spoonful of sauce is helping make a difference.
With every purchase of Robin’s Chocolate Sauce, you’re supporting the mission of National Wildlife Federation to inspire Americans to protect wildlife for our children’s future. What could be better than getting some delicious treats and supporting a great cause to boot!