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Organic, Shaken and Stirred: Hip Highballs, Modern Martinis, and Other Totally Green Cocktails

Organic is everywhere these days, including the cocktail scene. Trendsetting bars and bartenders across the country are adding organic drinks to their menus, and now it's possible to make these cutting edge creations at home with this collection of 100 eco-friendly, organic cocktails featuring cutting edge flavors and fresh ingredients. In five chapters, Paul Abercrombie offers such innovative recipes as the Saffron Margarita, Blackberry Mojito, and Lavender Lemon Drop, accompanied by stunning four-color photos throughout. About the Author Paul Abercrombie is a regular contributor to The Washington Post, Wine Enthusiast, Gourmet and other publications on the topics of food, drink and travel. He lives in Tampa with his wife, son and hyperkinetic cat. You can reach him by email at: paul@paulabercrombie.com Sold through Amazon Details   Options   Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50

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