HOME SHOP FOR FINE FOODS BOOKS RECIPES FOOD NEWS PODCASTS SHOPPING CART CONTACT US

New Vegetarian (Paperback)

With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range of cuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won't suspect these sweet treats are vegan! About the Author Robin Asbell is a chef, food writer, and cooking teacher specializing in natural foods. She is also the author of "The New Whole Grains Cookbook." Sold through Amazon Details   Options   Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50

Send to friend

Your name:	*
Your e-mail:	*
Recipient's email:	*
Send to friend

Recommended products list

• New England Cranberry Variety Mix
• Spicy Green Olive Tapenade!
• Ruby Grapefruit Olive Oil
• Porto Vinegar
• Blood Orange Kalamata Olives & Capers Tapenade

Other Products by This Producer

• 10 Lbs. of Alaskan Red King Crab
• 2-Ounce Maryland Jumbo Lump Crab Cakes, 1 Dozen
• 25 Essentials: Techniques for Grilling Fish
• A Homemade Life: Stories and Recipes from My Kitchen Table
• Ad Hoc at Home
• All-Clad 99009 Stainless-Steel 6-1/2-Quart Slow Cooker
• All-Clad Stainless 12-Inch Locking Tongs
• All-Clad Stainless 4-Quart Saucepan with Loop
• All-New Kindle Wireless Reading Device!

Customer feedback

Product rating
Product rating
Voting	Select your rating... Excellent! Very good Good Fair Poor Rate It!