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American Feast, LLC :: Poultry :: Pheasant :: Free Range Boneless Pheasant Breast




Free Range Boneless Pheasant Breast


Free Range Boneless Pheasant Breast 
A free range, Boneless Pheasant Breast is a unique delicacy, great on the grill or pan seared. Try it marinated with your favorite grilling sauce or serve it with a cranberry-apple chutney on the side! Each package has recipes to create superb dinner for you and your special guests.

These pheasants are raised at MacFarlane Farm in Janesville, Wisconsin. Since 1929, MacFarlane Farm has been raising naturally grown, free range pheasants. They do not use growth hormones or animal byproducts.

A common misconception is that pheasant meat is tough and gamy. These Pheasant Breasts are a bit firmer than chicken with a naturally rich poultry flavor.

Our recommendation is to cook to 165 degrees and allow carry over heat to finish cooking to perfection, about 5 minutes, to keep the meat moist, tender and flavorful.

Pheasant, like most game, has a low fat content and many pheasant recipes call for larding, a cooking process where you add fat to the meat to keep it moist and flavorful. Regardless of how you cook pheasant it has a wonderful flavor of its own so don't overdo it.

A Standard order gives you 4 free-range Boneless Breast weighing 4 to 6 ounces each. The free range, Boneless Pheasant Breasts get delivered to your door via 2-Day or Overnight Delivery.

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Price: $30.95

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About the Producer


About MacFarlane Farm

 

The pheasants of MacFarlane Farm are well recognized for their superior quality and consistency and the Farm was proud to provide the pheasant served to President Obama and his guests at the Inaugural Luncheon on January 20th of 2009.    


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