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American Feast, LLC :: Poultry :: Whole Oven Ready Pheasant




Whole Oven Ready Pheasant


Whole Oven Ready Pheasant 
Create a delicious meal of free range Pheasant that will delight your favorite guests. Just thaw, roast, and serve! These pheasants have a wonderful, natural flavor, excellent for serving with authentic wild rice.

These pheasants are raised at MacFarlane Farm in Janesville, Wisconsin. Since 1929, MacFarlane Farm has been raising naturally grown, free range pheasants. They do not use growth hormones or animal byproducts.

A common misconception is that pheasant meat is tough and gamey. These Pheasants are a bit firmer than chicken with a naturally rich poultry flavor.

Our recommendation is to cook to 165 degrees and allow carry over heat to finish cooking to perfection, about 5 minutes, to keep the meat moist, tender and flavorful.

We think you’ll find that either a Cranberry Apple or an Apricot Fig chutney will make a superb accompaniment.

Pheasant, like most game, has a low fat content and many pheasant recipes call for larding, a cooking process where you add fat to the meat to keep it moist and flavorful. Regardless of how you cook pheasant it has a wonderful flavor of its own so don't overdo it.

A Standard order gives you 1 Whole Pheasant weighing from 2 to 2.5 pounds. A Large order includes 2 Whole Pheasants. The Whole Pheasants get delivered to your door via 2-Day or Overnight Delivery.

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Price: $22.95

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About the Producer


About MacFarlane Farm

 

The pheasants of MacFarlane Farm are well recognized for their superior quality and consistency and the Farm was proud to provide the pheasant served to President Obama and his guests at the Inaugural Luncheon on January 20th of 2009.    


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