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American Feast, LLC :: Oils & Vinegars :: The Winter Collection Gift Box




The Winter Collection Gift Box


The Winter Collection Gift Box 
The Ruby Grapefruit Olive Oil, Sherry Vinegar, and Porto Vinegar in this gift set from O Olive Oil will dazzle home chefs gathered around warm fires with crusty bread & brie. Bon Appetit Magazine, Cook’s Illustrated Magazine, and the Chicago Tribune have all raved about the company’s gourmet products.

O Ruby Grapefruit Olive Oil is a truly inspired creation from the artisans at California’s O Olive Oil; the first ever Ruby grapefruit oil on the market. It’s produced by using a stone press to crush organic Ruby grapefruit with late harvest, Mission olives that are hand-picked on a family farm. The process produces a refreshing olive oil that captures the sweetness and tanginess of the Ruby grapefruit with the richness of premium olives.

All the great organic California citrus olive oils made at O Olive Oil in San Rafael, are made by hand in small batches. Inspired by the town of the home of port wine, Oporto, Portugal, O Porto Vinegar is crafted from cabernet port wine from California’s Napa Valley after it has been aged for 4 years.

O Sherry Vinegar begin with Palomino Grapes aged outdoors on sun-drenched mats. The folks at O Olive Oil age the sherry wine in toasted white oak barrels and use a 60 year old family starter to impart rich, deep caramel and nut flavors.

The bottles of O Sherry & O Porto Vinegars are 200 Milliliters (6.8 ounces). The bottle of Ruby Grapefruit Olive Oil is 250 Milliliters (8.5 ounces). The Winter Collection gets delivered to your door via Fedex Ground Service.

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Price: $38.00

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About the Producer


O Olive Oil
 
If you’re interested in tasting some of California’s finest gourmet delicacies, the products of O Olive Oil will help you make a wonderful start.  The company’s premium products have won 10 awards from the National Association for the Specialty Food Trade, including Best Product and Best Design.   Rest assured that this company operates sustainably.  Founder Greg Hinson is also an environmental consultant with a background in reforestation, botanical gardening, and native food sources.

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