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Is Our Food Safe: A Consumer's Guide to Protecting Your Health and the Environment (Paperback)

This guide presents the facts and myths about the safety of meat, dairy, seafood, breads, pastas, fruits, vegetables, water, and other food products, whether conventional, organic, or genetically engineered, that we consume daily. Leon, executive director of the Northeast Sustainable Energy Association, and DeWaal, director of the Food Safety Program at the Center for Science in the Public Interest, a food industry watchdog organization, give commonsense advice on protecting oneself against illnesses caused by contaminated or spoiled food. - From Library Journal Sold through Amazon Details   Options   Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50

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