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Sole' GranQueso

In 2004 and 2005 Solé GranQueso was the First Place winner at the American Cheese Society and Gold Medalist at the 2005 World Cheese Awards in London. A Roth Käse original, it’s similar in style to Spanish Manchego. GranQueso has a firm body and a rich, full flavor. This handcrafted cheese is shelf-cured and has a traditional “basket-weave” rind. Taking pages out of the cheesemaking books of the Iberian peninsula, Roth Käse’s master cheesemakers set out to craft an authentic Spanish-style cheese. They cracked open a bottle of Rioja, read Don Quixote cover-to-cover, and finally came up with the aptly named GranQueso™ – truly a great cheese. Made from the freshest cow’s milk, GranQueso™ is handcrafted in limited quantities and carefully cured in Roth Kase’s affinage cellars for 6 months. The distinctive basket-weave patterned rind with a reddish coat makes for an attractive presentation. Firm-bodied, with an ivory interior, GranQueso™ has a satisfying sharp bite and a lingering sweet finish. Purists will enjoy it on its own, perhaps with a glass of Spanish wine. Tapas is a natural menu application (Serrano ham is the classic partner). GranQueso™ shreds and grates well, and it adds depth of flavor to cooked and baked dishes. GranQueso is a superb addition to any cheese board, and is perfect for grating on soups and salads. A Standard order is 2 wheels. Each wheel is 6 pounds; making the total for the order 12 pounds. Details   Price: $96.00 Options   Size Standard - 12 Pounds Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Add to cart

About the Producer

Roth Kase

Roth Kase of Wisconsin is one of America 's great cheese makers.  Nestled in the rolling hills of Southern Wisconsin , Roth Käse’s chalet factory houses a Swiss-made copper vat for the traditional production of Alpine cheese.  They use time-honored recipes and the freshest local milk to craft their cheeses.  The Cellar Master and his team meticulously tend to the cheese throughout the curing process to insure that each cheese that leaves their care meets the highest expectations of cheese lovers.

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