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American Feast, LLC :: Cheesecakes & Brownies :: Pumpkin Cheesecake




Pumpkin Cheesecake


Pumpkin Cheesecake 
It's not pumpkin pie, it's better! A light, airy pumpkin spiced cheesecake that's set in a graham cookie crust. It's made by the award-winning family of bakers who founded Jonathan Lord Cheesecake decades ago on New York's Long Island.

The Jonathan Lord family has been baking cheesecakes for several generations, but people who love cheesecake have been around a lot longer than that.

According to Linda Stradley's `What's Cooking America' web site, "Ever since the dawn of time, mankind has striven to create the perfect cheesecake. The earliest history of the art is lost, but we know that cheesecake was already a popular dish in ancient Greece. Small cheesecakes were served to athletes during the first Olympic Games held in 776 B.C. on the Isle of Delos. With the Roman conquest of Greece, the secret fell into Roman hands."

Ms. Stradley further relays that the Romans often used cheesecake, "...as an offering at their temples to their gods. Cheesecake was introduced to Great Britain & Western Europe by the Roman conquering armies. By 1000 A.D., cheesecakes were flourishing throughout Scandinavia, England, & northwestern Europe."

And if you think you love cheesecake, ponder this from the Food Reference Website, "Sonya Thomas holds the World Record for cheesecake eating. She ate 11 pounds of cheesecake in 9 minutes!"

A Standard order is one 10" cheesecake weighing 4 pounds. It comes cut into 16 pieces. Pumpkin Cheesecake gets delivered to your door via UPS 2nd Day Air, but Overnight is available.

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Price: $43.00

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About the Producer


Jonathan Lord Cheesecake

 

Jonathan Lord Cheesecake was born as most great recipes are: in the family kitchen.  Two sisters from Long Island, New York, Carole Kentrup & Kathy Dancik, use cherished recipes refined over the years by three generations of family bakers.  All of their cheesecakes are made from the purest ingredients.


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