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American Feast, LLC :: Fine Chocolate, Confections & Chocolate Sauces :: Dark Chocolate from Ghana's Cacao - 84%




Dark Chocolate from Ghana's Cacao - 84%


Dark Chocolate from Ghana's Cacao - 84% 
From the first roaster of Fair Trade Certified™ cocoa beans & the only roaster of organic cocoa beans in the United States, comes this truly blissful chocolate experience. These Theo Chocolate single origin bars deliver the specific, premium dark chocolate flavor of Ghana's cacao-growing terroir.

Theo is the only true bean-to-bar maker of organic and Fair Trade Certified chocolate in the U.S., and one of only 12 companies that are "makers" not "melters," meaning they transform the cocoa bean into the finished products they sell. Using only organic ingredients & Fair Trade Certified™ cocoa beans from Ghana, the folks at Theo proudly produce these bars with their sinfully rich 84% cocoa content in their Seattle factory. Theo uses a clean tasting organic beet sugar - no vanilla & no soy lecithin to ensure the flavor of Ghana's native bean shines.

Dark chocolate lowers high blood pressure, according to a report in the The Journal of the American Medical Association by Dirk Taubert, MD, PhD, & colleagues at the University of Cologne, Germany. A report in Nature Magazine indicates that dark chocolate -- but not milk chocolate or dark chocolate eaten with milk -- is a potent antioxidant. That report is from Mauro Serafini, PhD, & his colleagues at Italy's National Institute for Food & Nutrition Research in Rome. Antioxidants gobble up free radicals, destructive molecules that are implicated in heart disease and other ailments.

It just doesn't get any better than the pure taste of some of the world's finest cacao & health benefits to boot!

A Standard order includes 4 bars of chocolate with each bar being 3 ounces in weight. A Large order includes 6 bars. This exquisite chocolate is shipped with ice packs to ensure freshness. In HOT weather delivery by ground service may not be an option.

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Price: $24.00

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About the Producer


Theo Chocolate

 

 
Founder and CEO of Seattle’s Theo Chocolate, Joseph Whinney, witnessed the effects of unfair, unsustainable cocoa trading as a conservation volunteer in Central America. That experience led him to pioneer the manufacture and supply of organic chocolate products as the first individual to import organic cocoa beans into North America in 1994. Over a decade later, Theo is proud to bethe first to roast organic cocoa beans and the first roaster of Fair Trade certified cocoa beans in the United States.

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