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Alaskan Smoked Wild Sockeye Salmon

Smoked Salmon Sockeye is the best-known Northwest Salmon & one of the healthiest foods around. It has exceptionally rich flavor, reddish color and firm texture. After being delivered to the smokehouse in Alaska within days of being caught, only the best Sockeye Salmon are selected for smoking. Once selected, the Sockeye Salmon are hand filleted and soaked in traditional Native American brine. The Sockeye Salmon are then smoked over alder wood fires to succulent perfection. This is the traditional Alaskan method of smoking, where salmon is given a heavy smoke at a relatively high temperature. The result is a firm-meat product that easily flakes off. This form is most familiar to people in the Pacific Northwest. Finally, each fillet is inspected before it is sealed in a gold foil pouch to lock in the Salmon's freshness and rich flavor. The gold foil pouch is then packed in an award-winning cardboard gift box for further protection. No preservatives, coloring, oils or artificial ingredients are ever added to these Kosher-Certified Sockeye Salmon fillets. Smoked Salmon Sockeye is great for entertaining! Serve it as an appetizer with crackers or use it in a recipe for a wonderful Sockeye Salmon Quiche or a mouthwatering Smoked Sockeye Salmon Fettuccini. A Standard order includes one 16 ounce fillet. Smoked Wild Sockeye Salmon gets delivered to your door via UPS Ground Service. Details   Price: $29.95 Options   Size Standard - 16 oz. Fillet Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Add to cart

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