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Wild Blueberry Syrup

The uniquely delicious taste of Maine's Wild Blueberries for pancakes & waffles! Make a wonderful dessert by pouring it over ice cream. This smooth pouring, heavenly tasting syrup is produced from pure Maine Wild Blueberries, sugar, a watchful eye & a caring hand. No preservatives are added. The Wild Blueberry holds a special place in Maine's history — one that goes back centuries, to Maine's Native Americans. They were the first to use the tiny blue berries, both fresh & dried, for their flavor, their nutrition & their healing qualities. Maine's Wild Blueberries grow naturally in fields & barrens that stretch from Downeast to the state's southwest corner. Adapted to Maine's naturally acid, low fertility soils and challenging winters, Wild Blueberries are a low input heirloom crop requiring minimal management. The berries are grown on a two-year cycle — each year, half of a grower's land is managed to encourage vegetative growth and the other half is prepared for a wild blueberry harvest in August. Unlike the larger cultivated blueberries usually sold in supermarkets, Wild Blueberries are tiny & really are wild; having crept over Maine's rocky land naturally, creating hundreds of thousands of bushes. Some of the most powerful antioxidants are highly concentrated in the deep-blue pigments of Wild Blueberries. What's more, Wild Blueberries contain more antioxidants than their cultivated cousins. Antioxidants are the "natural zappers" of free radicals-unstable oxygen molecules associated with cancer, heart disease and the effects of aging. Recent USDA studies measured the antioxidant activity of more than 40 fruits & vegetables and ranked blueberries #1. A Standard order includes 3 bottles. Each is a 12-ounce bottle. Details   Price: $17.85 Options   Size Standard - 3 Bottles Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Add to cart

About the Producer

Bar Harbor Jam Company

The Bar Harbor Jam Company was started in 1989 as a winter project at the Cottage Street bakery in Bar Harbor, Maine.  Since then the company has become famous for the way it’s been crafting its Maine Wild Blueberry Jam.  Today, the company's kitchen is located on beautiful Mount Desert Island, Home of Acadia National Park & near the center of wild blueberry barrens.

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