Celebrity Chef Joe Ciminera uses Roth Käse’s carefully crafted cheeses on his cooking show, “Taste This TV”. Now you can cook with the same specialty cheeses that he uses in his recipes.
The gift box includes 8-ounce pieces of: Grand Cru Gruyère, Buttermilk Blue, Kronenost Fontina, Ostenborg Horseradish & Chive Havarti, and Rofumo.
Berkshire Blue is a creamy, raw milk blue cheese crafted by hand from the milk of a closed herd of grass fed Jersey cows in Berkshire County, Massachusetts. It has won numerous awards in the U.S. and on the international scene and will be the featured cheese at the Culinary Institute of America Master Chef Dinner in 2009.
An absolutely awesome Blue Cheese! The freshest raw milk from Jersey cows makes Roth Käse’s Bleu Affinée decidedly rich and creamy. Bleu Affinée is cured for at least six months, creating a deliciously piquant and earthy flavor profile.
A Standard order includes 2 split wheels. Each split wheel is 3 pounds for a total of 6 pounds of cheese.
Here's a cheese that proves once and for all that not all great Blue cheeses come from overseas. Drawing on the pristine natural resources of northwestern Wisconsin, the master cheesemakers of Roth Kase begin with the freshest raw milk from herds of predominantly Jersey cows.
Harpersfield Tilset Cheese is aged naturally and crafted by Brovetto's Dairy Farm using milk from its Holstein/Jersey dairy cows grazed in the northern Catskills of New York State’s Delaware County. The herd has been bred over the past thirty years to provide a proper balance of natural nutrients to make Harpersfield Tilset a truly unique cheese.
Internationally acclaimed Humboldt Fog is an elegant, soft, surface ripened goat cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a distinctive, cake-like appearance. An American Original!
A Standard order includes a case of 4 wheels. Each wheel is 16 ounces for a total of 64 ounces of cheese.
True to its Alpine origins, MezzaLuna Fontina is a stand out. This handcrafted cheese is cured for 6 to 8 weeks for a complex, rich flavor. A staple in Italian cooking, Fontina is the perfect melting cheese and adds depth of flavor to a wide range of dishes (move over Mozzarella!).
A Standard order is 2 units. Each unit is 5.5 pounds; making the total for the order 11 pounds.
Aged one year or more, this pale, ivory goat cheese is firm, dense and smooth with the slight graininess of a long-aged cheese. The flavor is nutty and brown-buttery, with prominent caramel notes. The wheel is finished in a beautiful black wax.
A traditional, milled curd cheddar, in 2009, Flat Creek Lodge’s Natural Rind Cheddar earned a Silver Medal in the Farmstead Hard Cheese category at the first North American Regional Jersey Cheese Awards. Said Flat Creek Lodge Head Cheesemaker Dane Huebner. “It’s great when you can place in the top three, so we are very excited about taking second place overall.”
A Standard order is 3 Pounds, delivered to your door by either Overnight or 2nd Day Delivery.
