Losing weight...is easy! With more than 150 delicious recipes, you'll find endless combinations to create a day of balanced meals and snacks. No matter what you choose, your total will always be 1,500 calories or less—the amount the average woman needs to lose weight.
Melissa Guerra, host of the PBS series The Texas Provincial Kitchen and author of a cookbook by that name, provides an overview of Texan border fare. More than 100 recipes are divided by type, such as "Salsa and Chiles," "Rice and Beans" and "Game and Goat," and the anecdotes preceding each recipe lend a warm, conversational tone.
Everybody talks about eating seasonally. But that’s easier to accomplish in summer, when sampling nature’s bounty is as simple as a trip to the local greenmarket. Being a consummate (and truly seasonal) cold-weather cook takes real creativity—and a deep enthusiasm for the fortifying pleasures of the autumn and wintertime table.
Discover the joys of local foods, from the experts at Edible Communities. A gorgeous full-color celebration of America's local food heroes and traditions, Edible is a must-have for anyone interested in the local food movement, environmental issues, or just a great meal.
From trusted cookbook author and food writer Jean Anderson comes Falling Off the Bone, a collection of recipes for simple, delicious meat dishes just like grandma used to make, but updated for contemporary kitchens and tastes. With beautiful color photographs throughout, this cookbook shows just how mouthwateringly delicious simple home cooking can be.
Fast Food Nation is a groundbreaking work of investigation and cultural history that has changed the way America thinks about the way it eats. To a degree both engrossing and alarming, the story of fast food is the story of postwar America.
Feastivals Cooks at Home provides everything you need for easy elegant entertaining and everyday meals. 128 mouthwatering recipes from the Feastivals files that have been savored by students and clients for more than 18 years are included in this collection.
If you have ever wondered what chefs do in their free time, look no further than Flying Pans, a new cookbook which chronicles the travels of Chefs Bernard Guillas and Ron Oliver of renowned Marine Room restaurant at The La Jolla Beach and Tennis Club in La Jolla, California.
Choices made regarding food do matter, to our health, our environment and the world our children will inherit. Author Mark Bittman's "Food Matters" is a fine contribution to the movement for ethical and eco-friendly eating that will lead to a healthier and more sustainable food system. His 75+ recipes make it a delicious contribution as well!
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