¿Cómo se dice "appetizers"? ANTOJITOS, of course. The north-of-the-border love affair with Mexican food heats up with this luscious collection of 75 authentic Mexican appetizers and drinks from two of Greenwich Village's favorite restaurateurs. Readers will be inspired to craft crunchy, cheesy Chalupas, succulent Shrimp Ceviche, ruby-red Hibiscus Margaritas, and more.
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.
How a man with a lifelong battle of the bulge landed the job as the restaurant critic for the New York Times, the most influential job in the food world, is only half the story (more like a third, really) in Frank Bruni's brave, brutally honest, often hilarious, and truly endearing memoir, Born Round: The Secret History of a Full-Time Eater.
With such past triumphs as "Hot Links and Country Flavor", "Real Beer and Good Eats" and "The Complete Meat Cookbook" Bruce Aidells has established himself as a god-like carnivore among mere mortals. His taste buds know no bounds, his thirst for the next best recipe absolutely unquenchable. "I am a restless cook and adventurous eater," he says in the beginning of Bruce Aidells's Complete Book of Pork, perhaps his greatest cookbook yet.
"Lee Svitak Dean, whose 'Taste' section--which includes an annual roundup of Minnesota's 50 best food finds from artisanal butter to hot dishes--makes out-of-towners, like us, hungry too." --Saveur
February 2008 Award-winning writer and national food authority Lee Svitak Dean provides 32 seasonal menus and over 150 recipes for just about any party or occasion in this, her first book. Guided by the ingredients and distinct seasons of the Midwest, these menus take the guesswork and anxiety out of party hosting with game plans for all cooks.
Knowing how to cook has challenged lots of men. Women, too. What most people learn is a specific recipe: how to make this pasta sauce, or that loaf of bread. What about learning how to cook in general? And not just the 'how' but the 'how come?' That requires a technique book.
Feastivals Cooks at Home provides everything you need for easy elegant entertaining and everyday meals. 128 mouthwatering recipes from the Feastivals files that have been savored by students and clients for more than 18 years are included in this collection.
Caitlin Friedman and Kimberly Yorio have helped readers find their dream jobs, be a boss without being bitchy, and even start companies of their own. But what happens when a career girl becomes a mom and her world turns upside down? Can you maintain your ambition and momentum at work while still being the kind of parent you want to be?
Of course you can!
This is the second edition of the popular healthy eating guide from best-selling food writers Nikki & David Goldbeck. This new edition has 1,000 new listings for a total of 2,800, all verified. Exclusive local driving directions guide you to each listing. Indispensable to vegetarians, vegans, organic and sustainability fans and those with special dietary needs.
